Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Must have a minimum of 6 months forklift experience. Warehouse experience preferred. Continuous standing in one location for extended periods (up to 2 3 hours before break). Many jobs have fixed workstation locations and are conveyor line paced. Walking long distances sometimes on wet, uneven and slippery surfaces. Climbing or moving on ladders, steps, stairwells, walkway

Safely and efficiently utilize warehouse material handling equipment. Utilize RF units and pick tickets, and receiving documentation. Build stable, well built and accurate pallet loads for shipment. Ensure item pick accuracy and safety of product to prevent damage. Understand pallet layers, heights, and counting methods used when working with pallets of product. Read and

The Senior Integrated Business Planning Analyst leads project design, testing, rollout and performance monitoring for support of Supply Chain Systems and Applications and interfaces with other areas of the Business. This role is critical in the rollout of new functionality and enhancements of existing tools and functionality which support supply planning.The Senior Integr

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses

Operate boiler system, ammonia refrigeration system, air compressors and wastewater treatment system Follow written and verbal procedures to comply with company and governmental regulations Work as a member of a round the clock team utilizing written, verbal and email communication Read, record, and interpret data from gauges, computer programs and measurement equipment E

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Bacon Rollers supplied with proper sized bacon and correctly and efficiently de comb and stack bellies. Organize and clean coolers when necessary. Provides appropriate scaling, record keeping and inventory rotation. Pushes out trees of bacon according to average and lot number to designated Bacon Roller. Removes belly from tree asides to table. Removes combs from bellies

Feeds, waters, vaccinates, and performs general animal husbandry tasks including basic veterinary procedures. Maintains flexibility with a willingness to change plans according to the direction of farm leadership. Assists in moving animals and maintaining efficient animal flows. Sanitizes and washes multiple areas on the farm using high pressure equipment. Processes pigle

Develops daily production schedules from the weekly supply plan and distribute to production areas. Schedules are based on product requirements to manufacture and fill sales orders and the efficient use of labor. Work with other functional areas including but not limited to Accounting, Technical Services, Research and Development, and Business Management regarding new pro

Collaborates with the milling, production and nutrition departments to develop an overall grain forecast usage by week for twelve month increments. Works with procurement department to develop a strategy to fill grain needs with the highest quality and lowest cost grain for the business. Trains mill, quality and receiving staff in grain grading and handling techniques as

Leads teams of Maintenance Mechanics & Electricians in predictive & preventative maintenance and machine repair. Responsible for the development, implementation and day to day supervision of maintenance systems, processes and documentation associated with efficient and High Performing Manufacturing Organizations (Prevention and Predictive Maintenance, TPM, SOP's, Safety,

Responsibilities and tasks are written as follows Pick up comb and impale flank end of pumped belly, pressing down on comb. Pick up belly and comb and hang on hook conveyor. Place lot marking tickets on first and last four bellies of each lot. Make sure pump is delivering pickle at all times. Maintain pickle level in pump tank. Hanging bellies to match tree layout spec. P

Check code dates on processed meats and confirms retail prices. Ensure all retail stores have the proper Smithfieldprocessed items on the shelves in order to increase product distribution. Ensure all retail stores have the proper private label processed items on the shelves in order to increase private label distribution. Call on assigned stores on a weekly basis. Communi